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King Crab Sandwich
August 15, 2008 - 2:17am — Stephanie
I found this recipe in an old cookbook with no cover. Mrs. Sam Evanoff, International Falls, Minn. Ingredients- 1/4 lb. butter, 1/4 lb Velveeta cheese, 1 can crab meat (98c size) rinse with cold water then cut up. Instructions- Melt over double boiler and stir in crab meat. Place on hamburger bun and toast under broiler until brown. These are an open-face type sandwich. Will serve 4 to 6 persons.
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