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Venison Ribs
August 15, 2008 - 12:53am — Stephanie
I found this recipe in an old cookbook with no cover. Mrs. Jack Murray, International Falls, Minn. Ingredients- 2 tbsp. vinegar, 2 tbsp. brown sugar, 2 tbsp. mustard, 1 bottle catsup, 1/2 cup water, 1/2 cup chopped celery, 2 tbsp. butter, 1 tbsp. Worcestershire sauce, medium onion, 2 tbsp. lemon juice. Instructions- Cook together for 5 minutes. Pour over ribs either browned under broiler or precooked.
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